Ooh. They have a Spanish goat cheese, cut in rounds, coated with green ground peppercorns on the top. Delicious with a lot of kick from the pepper. I forget the name but you can't miss it.

Love Manchego!!!!!! Also love Tomme.

Anonymous wrote:I'm on a budget, so I try and get cheap cheese from Wholefoods. There's a little goat brie we love. I think it's the Wellspring Creamery one. We also like Port Salut.

Neither is that fancy, but cheap enough that I can put it in my kid's lunch box or justify eating it in front of the TV.

We don't define "on a budget" the same way.

Purple Haze by Cypress Grove

coswald
st. angel something
that pepper one is good too

Cowgirl Creamery Mt. Tam <3

I was in a Cheese Tasting Club years ago.

It is fun to do a tasting of a few similar cheeses at once - sort of like a "flight" and find your favorites.

Themes - How Good can a Good Gouda Get?
Cheddar - US vs UK
Double vs Tripple - what is the big deal?


To answer your question - I love Humbolt Fog!

Morbier

Kite Hill White Alder.....so good! Creamy and rich

Anonymous wrote:

Anonymous wrote:Humbolt fog

My all time favorite!

YUM

Have you had the aged gouda? That's a favorite. I also love Port Salut. Very different cheeses, both great.

Goat gouda

Sottocenere!

Manchego ++ we also love Cotswold - version of double Gloucester

manchego! manchego! manchego!!!!

havarti is an also ran...