Anonymous wrote:Anonymous wrote:Anonymous wrote:I simmer cubed leftover chicken breast with store-bought green curry or butter chicken sauce, serve with rice or rice noodles.
Genius! I'm going to add this to my list of uses for leftover rotisserie chicken.
How do you even have leftover rotisserie chicken?
Anonymous wrote:Anonymous wrote:Anonymous wrote:I simmer cubed leftover chicken breast with store-bought green curry or butter chicken sauce, serve with rice or rice noodles.
Genius! I'm going to add this to my list of uses for leftover rotisserie chicken.
How do you even have leftover rotisserie chicken? We've got 4 in our family - 4 yr. old twins - and we can easily finish a whole chicken in one meal....
Anonymous wrote:Anonymous wrote:Anonymous wrote:I simmer cubed leftover chicken breast with store-bought green curry or butter chicken sauce, serve with rice or rice noodles.
Genius! I'm going to add this to my list of uses for leftover rotisserie chicken.
How do you even have leftover rotisserie chicken? We've got 4 in our family - 4 yr. old twins - and we can easily finish a whole chicken in one meal....
Anonymous wrote:Anonymous wrote:I simmer cubed leftover chicken breast with store-bought green curry or butter chicken sauce, serve with rice or rice noodles.
Genius! I'm going to add this to my list of uses for leftover rotisserie chicken.
Anonymous wrote:I simmer cubed leftover chicken breast with store-bought green curry or butter chicken sauce, serve with rice or rice noodles.
Anonymous wrote:I make chicken and rice soup with it. Or a chicken pot pie using cream of mushroom soup, frozen mixed veggies, and Pillsbury refrigerated biscuits.