Red potatoes cut into small sections, boiled with butter, dill, and a little salt.

tricolor quinoa cooked in broth/stock.

Quinoa looks like it has worms in it. Yuck.

Quinoa - super easy, light, cooks fast.

Anonymous wrote:I would serve Cous cous. Easy to make - just follow directions on package and maybe add olive oil and parm cheese. I always make this with salmon.

+1

Stir a little bit of pesto into steamed brown rice

Cous cous is so quick. Add feta, balsamic dressing (I like Annie's), cucumbers and peppadew peppers!

Couscous with diced tomatoes, feta, scallions. Add small-diced cucumbers if you're feeling up to it. Salt and pepper, lemony vinaigrette with a bit of oregano or basil in it. So easy, can sit around for a while, goes great with salmon.

what about grilled corn on the cob?

No one said quinoa? That's what I would do. Either prepared plain, or with some sautéed chopped onion, garlic, carrot, etc to make a pilaf. Easy and nutritious.

If you want to keep it lighter I would serve rice (I prefer rosemary or jasmine rice). If you're looking for something a bit heavier petite roasted potatoes are always good.

Polenta!