Anonymous wrote:We eat out or get take put probably 3x a week and cook the other 4. I know this is a lot for some people, but it works for us and I don't see it changing. 1 night (usually Saturday) we'll go to a "real" restaurant like Clyde's or the local Mexican place, but the other times its like Baja Fresh, Corner Bakery, Panera, etc. Every other week or so we'll pick up some Peruvian chicken.
No need to flame us. We're just not cooks and don't aspire to be.
I suggest adding Pho to your eat-out rotation. Kids usually love it.
I also love Plaka Grill in Vienna for takeout. Saw the recommendation for Taco Bamba... only if you eat there or don't have far to travel. 10 minutes and your tacos are not so good anymore.
Have you tried Trader Joe's frozen pizzas? They could be a nice alternative.