Anonymous wrote:This one from America's Test Kitchen and best of all you can make ahead and freeze!

http://pursuitofsweetness.blogspot.com/2012/07/meatless-monday-make-ahead-macaroni.html

Seriously once you have this one you will never want another again!

+1. It's the best

I like the Cook's Illustrated version, which calls for half jack and half cheddar (the jack helps make it less greasy), and a lot more milk than I have used in other recipes (5 cups!). I make this all the time, and the only thing I would say it needs is more salt so make sure you add it liberally to the pasta water and the flour mixture. I also use whole wheat bread instead of white for the topping and it is still delicious. http://www.food.com/recipe/cooks-illustrated-classic-macaroni-and-cheese-446029