Once the beans are cooked in a large pan I fry some bacon cut in small tiny pieces. Once it's golden color I add garlic. Once Gaelic is golden color you add the beans from the rice cooker and put salt and pepper to taste. Yum!

Canned beans are gross.
I'm Brazilian we eat rice and beans every single day.
A rice n beans burrito can be so healthy!

Canned beans can cause painful gas. You should let your dry beans in the rice cooker for 20 min with a spoon of lime juice and enough water to cover it +2inches in "keep warm" setting. The bacteria will ferment a little and remove what causes gas.

Get rid of this water wash the beans and cook in new water. 5 hours in high on the slow cooker is perfect (my rice cooker has this function). We use jasmine rice here and it's just like the Mexican restaurant. I do "hide" shredded carrots peas and spinach in the rice.

The kids love it.

OP here: I just got some tortillas, canned beans, and enchilada sauce. Will experiment one of these days and let you know how it went

You do it either way. I just freeze the meat in a servicing size(what ever that is for you) and use in quesadilla, soft taco etc. Once the meat is made, you have a few ways to eat it.

OP here- thank you! So many great ideas! Esp mild enchilada sauce and freezing extras (do I freeze after I wrap or just the ingredients?)