Anonymous wrote:My mother taught me all about cooking chicken at an early age. "Thank the Lord"
Cleaning, cutting, cooking. I've passed it on to my children as well as grands. Removing hair/ feathers from chickens was a basic rule as a cook.
If I didn't have a gas stove I would use, and still do a
"CANDLE"!!!
I raise chickens so I know all about their Feathers and Hairs....
I do not eat chicken in restaurants unless, I have a cigarette lighter... Food for thought.... ENJOY... I'm in my 70's
What do you do with a cigarette lighter at a restaurant?