Anonymous wrote:Anonymous wrote:Anonymous wrote:No arsenical pesticides are used in US grown rice.
I thought the arsenic that's causing the problem is already in the ground (like from 40 years ago)?
Correct. And rice is a variety of grass, so it soaks up the arsenic. But by saying that they are not using any fertilizer that has arsenic is actually an attempt to fool the consumer in thinking that the rice is arsenic-free - by assumption.
Anonymous wrote:Anonymous wrote:Did you wash the rice before cooking?
No.
Anonymous wrote:Anonymous wrote:No arsenical pesticides are used in US grown rice.
I thought the arsenic that's causing the problem is already in the ground (like from 40 years ago)?
Anonymous wrote:Anonymous wrote:Always wash Asian rice. It's NOT because of the dirt, it's because of the starchy flour that coats the grains. For the best tasting rice, you should rinse the rice until the water runs clear (usually 3-5 times).
This.
Anonymous wrote:Anonymous wrote:No arsenical pesticides are used in US grown rice.
I thought the arsenic that's causing the problem is already in the ground (like from 40 years ago)?
Anonymous wrote:Always wash Asian rice. It's NOT because of the dirt, it's because of the starchy flour that coats the grains. For the best tasting rice, you should rinse the rice until the water runs clear (usually 3-5 times).
Anonymous wrote:No arsenical pesticides are used in US grown rice.
Anonymous wrote:Anonymous wrote:No arsenical pesticides are used in US grown rice.
This according to Blue Ribbon's website.
Anonymous wrote:No arsenical pesticides are used in US grown rice.
Anonymous wrote:The rice that I buy (Blue Ribbon) is grown/packaged in the USA - I believe in Texas. Isn't it hulled and cleaned during processing? There is certainly no dirt in the bag.
I suppose there is no harm in rinsing it 1, 2 3 or more times. But is that really necessary?