Anonymous
Post 02/03/2014 11:40     Subject: Brownies
Anonymous wrote:http://smittenkitchen.com/blog/2012/08/my-favorite-brownies/


These are awesome. And easy!
Anonymous
Post 02/02/2014 00:39     Subject: Brownies
Anonymous wrote:Ghirardelli also makes Sweet Ground Chocolate, which looks like cocoa but is sweetened. There's a brownie recipe on the can that I've been making for 10+years. They're the perfect texture: chewy without tasting fake. Even better with 60% Ghirardelli chocolate chips added instead of nuts. Mmmm.


This is my favorite recipe, too! People always go nuts for these, and they are surprisingly easy.
Anonymous
Post 01/31/2014 11:44     Subject: Brownies
Smitten Kitchen's Best Cocoa Brownies. The only brownies I ever make. Much better with King Arthur dark cocoa powder.
Anonymous
Post 01/31/2014 08:47     Subject: Brownies
http://www.epicurious.com/recipes/food/views/Triple-Chocolate-Fudge-Brownies-13641

These are fabulous and not too sweet.
Anonymous
Post 01/31/2014 08:39     Subject: Brownies
I like Alton Brown's recipe. They are not as chewy as a box mix, but they have the richest chocolate flavor I've had.
Anonymous
Post 01/31/2014 08:30     Subject: Brownies
Sub applesauce or coconut oil it makes them really moist
Anonymous
Post 01/30/2014 16:09     Subject: Brownies
http://smittenkitchen.com/blog/2012/08/my-favorite-brownies/
Anonymous
Post 01/30/2014 15:36     Subject: Brownies
http://smittenkitchen.com/blog/2006/10/and-then-i-went-shoe-shopping/
Anonymous
Post 01/30/2014 15:23     Subject: Re:Brownies
Anonymous wrote:Slutty brownies!!!!! I love them


Just have some vanilla ice cream on hand to cut the sweetness.
Anonymous
Post 01/30/2014 14:19     Subject: Brownies
Anonymous wrote:The Ghirardelli boxed mix


Love the Dark Chocolate box mix.
Anonymous
Post 01/30/2014 14:19     Subject: Re:Brownies
We love Trader Joe's brownie mix, the truffle one. SO GOOD.
Anonymous
Post 01/30/2014 14:10     Subject: Re:Brownies
Slutty brownies!!!!! I love them
Anonymous
Post 01/30/2014 14:08     Subject: Re:Brownies
"Whatever floats your boat brownies" from food.com are as easy as ghirardelli and you know the quality of your ingredients, or the King Arthur flour recipe. It has a few extra steps, but they turn out so well and are the best that I have ever tasted.
Anonymous
Post 01/30/2014 13:20     Subject: Brownies
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:The Ghirardelli boxed mix


They're surprisingly good for something from a box!


The double chocolate ones!!


Yes. The only brownies I make now. I wasted a lot of time with scratch recipes but realized it was a waste of time since everyone raves over the mix brownies. If you add 2 tbsp. of espresso powder they are even better. You can also add a cheesecake swirl, caramel topping, Nutella, etc. to make them more unique.


Same here -- nothing I've ever made from scratch is better (sometimes as good, but never better), and I figure why waste the time. As far as "add ins," I've added almond extract. I'd like to try mint favor next time. or mint chips.