Anonymous wrote:Well that doesn't make any sense. If I were going to tip for carry out, I would tip the people who work at shittier restaurants more, not less.
Anonymous wrote:I told the cashier at Papa Johns to keep the change from a 20 on a $17 pizza order and he looked so shocked that I'm guessing people rarely tip on pizza, at least. For something from a sit-down resturant I usually do $3-4 as well.
Anonymous wrote:I worked in a restaurant making salads, plating desserts, packing to go,orders and cashing out the take out orders. The take out orders were definitely the most time consuming. Someone is serving you. That said, most people don't tip.