Anonymous
04/11/2014 12:43
Subject: Brisket Recipes
Anonymous wrote:My husband is jewish and their family recipe is onions, carrots, cup of catsup, cup of chili saice, 1 beer. Cook for 3-4 hours at 300 covered, cook 1 more hour uncovered at 350.
I always brown my meat first and cook it in my dutch oven.
They do realize that while beer is Kosher for most of the year, that it includes leavening, so is NOT Kosher for Pesach, right? Beer is Chametz.
