Anonymous wrote:I know someone who cooks for others (think, to freeze) and I know she makes this, but to be honest, while everyone raves about her cooking, I have never tried it. If you want I can give you her contact info...

Please, would love her contact info if she makes this, private message me at KeyBridgeOP screen name on here

It is not very hard to make, can be time-consuming, if you are really in need. I think one problem with finding it on a restaurant menu these days it is often made for at least two people and it is probably hard to find two people who want to order it.