Anonymous wrote:I pour it down the garbage disposal with the hot water running so it stays melted
Anonymous wrote:Anonymous wrote:Anonymous wrote:Why do you save bacon grease? Do you cook with it again or something?
Yep.
http://www.bonappetit.com/recipes/article/15-ways-to-use-bacon-fat-from-cornbread-to-cabbage-to-cookies
Sweet Jesus. OP here. Thank you.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I pour it into a carton or can, allow it to harden and toss it out. if it's just a little bit, I can add it to something else in the trash that would absorb it
+1. Pour it in a coffee can or glass jar with lid, toss it out with the trash. If it's a small amount in a pan I'll wipe it away with a paper towel. As long as it doesn't go down the sink drain, it's all good.
Do NOT pour hot grease into a glass jar--it could smash into pieces if the temperature of the glass is cold enough.
Pour it into a used tin can, stick it in the fridge or freezer to harden up. Dump it in the trash the morning of or day b/f. Make sure your trash can has a tight fitting lid, so you don't attract critters.
Anonymous wrote:Why do you save bacon grease? Do you cook with it again or something?