Anonymous wrote:The pie mold story is new, though.
Anonymous wrote:Anonymous wrote:Anonymous wrote:We like it. It depends on what you like. We find Costco and other supermarket cakes too sweet and too much like a box cake mix. WF buttercream, at least whoever supplies the ones on Arlington, tastes much more like the French bakeries I grew up with. It doesn't taste like Crisco, it tastes like butter.
Now, for a bunch of small kids, I still go with a supermarket, because it all winds up in the trash or on the carpet, so I'm not paying double the price for that. For grownups, we get WF.
Pretty much this. I usually make cakes, actually, but if I have to buy one because of scheduling, I like WF cakes, which I think are closer to homemade from scratch, as opposed to homemade from a mix.
I am really tired of the mold cake poster. It sounds awful and I can see why you'd never go back, but give it a rest.
?
I may have posted about that incident before but I do not think I did. If I did then it was maybe once before.
Anonymous wrote:Anonymous wrote:We like it. It depends on what you like. We find Costco and other supermarket cakes too sweet and too much like a box cake mix. WF buttercream, at least whoever supplies the ones on Arlington, tastes much more like the French bakeries I grew up with. It doesn't taste like Crisco, it tastes like butter.
Now, for a bunch of small kids, I still go with a supermarket, because it all winds up in the trash or on the carpet, so I'm not paying double the price for that. For grownups, we get WF.
Pretty much this. I usually make cakes, actually, but if I have to buy one because of scheduling, I like WF cakes, which I think are closer to homemade from scratch, as opposed to homemade from a mix.
I am really tired of the mold cake poster. It sounds awful and I can see why you'd never go back, but give it a rest.
Anonymous wrote:I think WF baked goods are just not good. Everything looks pretty, but tastes like cardboard.
Anonymous wrote:Anonymous wrote:I think WF baked goods are just not good. Everything looks pretty, but tastes like cardboard.
Agree
Anonymous wrote:When I get a WF cake, I let it sit on the counter and come to room temperature. Tastes much better.
Anonymous wrote:Anonymous wrote:We like it. It depends on what you like. We find Costco and other supermarket cakes too sweet and too much like a box cake mix. WF buttercream, at least whoever supplies the ones on Arlington, tastes much more like the French bakeries I grew up with. It doesn't taste like Crisco, it tastes like butter.
Now, for a bunch of small kids, I still go with a supermarket, because it all winds up in the trash or on the carpet, so I'm not paying double the price for that. For grownups, we get WF.
Pretty much this. I usually make cakes, actually, but if I have to buy one because of scheduling, I like WF cakes, which I think are closer to homemade from scratch, as opposed to homemade from a mix.
I am really tired of the mold cake poster. It sounds awful and I can see why you'd never go back, but give it a rest.
Anonymous wrote:We like it. It depends on what you like. We find Costco and other supermarket cakes too sweet and too much like a box cake mix. WF buttercream, at least whoever supplies the ones on Arlington, tastes much more like the French bakeries I grew up with. It doesn't taste like Crisco, it tastes like butter.
Now, for a bunch of small kids, I still go with a supermarket, because it all winds up in the trash or on the carpet, so I'm not paying double the price for that. For grownups, we get WF.