Anonymous wrote:We entertain a decent amount and I would strongly recommend small plates. Otherwise if people are hungry they will have to hover around the food rather than being able to get a plate and then move into another room, or at least back away from the table. The other option is to have various stations, but that can be a challenge as well because people may not move from the first station they end up at and only eat whatever happens to be at that station. Finally, with a plate people will feel like they have eaten more because they will see a full plate.
Just remember to have a few trash containers around for the plates if you are using paper, or have someone help clear every once in a while. We normally get help for our holiday party and have her clear dirty plates, glasses, etc. You also need to allow more than one plate per person since people often take a break and then go for seconds.
Agree with everything here.
When I do heavy appetizers, my rule of thumb is to have enough of every appetizer so that each guest can have 4. I usually have at least 8-10 different types of individual portion appetizers, and 1-3 things like baked brie in parchment paper that doesn't have a specific portion, plus a few desert type items. It also helps to have on hand a deli meat/cheese tray with some rolls for the especially hungry folks to make little sandwiches.
Some guests will love a particular item and eat 6 or more. Some will just nibble at one.
It all evens out, and I usually have just enough food for my family to do one lunch of the leftover appetizers.
The last thing you want to do is run out of food at a party. At that time of day, people will be hungry.