Anonymous wrote:I love soups or chili.
Sometimes I make a big baked dish (or stovetop pot) of homemade mac and cheese as a main dish. On the side I serve sauteed/caramelized red cabbage and onions, and at the end I add some thinly sliced carrots and apples (sweetness) and touch of cider vinegar (tartness).
Love the richness of the cheese and the tang of the cooked cabbage.
Grilled cheese and soup