Anonymous
10/12/2013 07:55
Subject: APPLE recipes please! We have TONS!! heading to grocery store soon
So OP what have you made? I am going to do a caramel apple walnut upside down cake tomorrow, improvised.
Anonymous
10/11/2013 13:06
Subject: APPLE recipes please! We have TONS!! heading to grocery store soon
Sliced apples freeze well for future baking.
Anonymous
10/11/2013 00:19
Subject: APPLE recipes please! We have TONS!! heading to grocery store soon
Apple crisp
Apple pie
Apple cake or muffins
I once had a side dish with apples and sweet potatoes... it was really sweet but it was good. If you search for recipes, I'm sure more ideas will come up.
I often thinly cut apples into oatmeal while I am cooking it to make apple oatmeal.
I make apple crisp with half flour and half gluten free oats. It comes out really good that way.
Apple pie
Apple cake or muffins
I once had a side dish with apples and sweet potatoes... it was really sweet but it was good. If you search for recipes, I'm sure more ideas will come up.
I often thinly cut apples into oatmeal while I am cooking it to make apple oatmeal.
I make apple crisp with half flour and half gluten free oats. It comes out really good that way.
Anonymous
10/10/2013 23:40
Subject: APPLE recipes please! We have TONS!! heading to grocery store soon
I'm not sure how to link from my phone but we have a ton of apples too. Last night I made a cinnamon and chili rubbed pork roast with Apple salsa. It was delicious! Google mels kitchen cafe for the recipe.
Anonymous
10/10/2013 08:18
Subject: APPLE recipes please! We have TONS!! heading to grocery store soon
I made a tasty apple sausage risotto on Monday.
I adapted it from this recipe: http://projects.washingtonpost.com/recipes/2007/10/03/apple-and-sausage-risotto/
My main change is that I prefer chicken stock to broth for risotto and I used on a tiny bit of cider, otherwise it was going to be too sweet for my taste.
I adapted it from this recipe: http://projects.washingtonpost.com/recipes/2007/10/03/apple-and-sausage-risotto/
My main change is that I prefer chicken stock to broth for risotto and I used on a tiny bit of cider, otherwise it was going to be too sweet for my taste.