Anonymous
10/11/2013 10:23
Subject: Re:When you buy a roasted chicken
Anonymous wrote:fwiw, I'm a woman, and I'd leave it out (if it were an afternoon shopping trip, and we were eating it in a couple hours) Seems a waste of energy to cool it off artificially only to have to heat it up again almost immediately. Seems like that can't be good for the taste, either.
Safety > energy conservation + taste
Anonymous
10/11/2013 10:17
Subject: When you buy a roasted chicken
the microwave works like a cooler also retains the heat.
i do a lot of cooking for groups and use the microwave and coolers all the time to keep things warm.
i do a lot of cooking for groups and use the microwave and coolers all the time to keep things warm.
Anonymous
10/11/2013 10:14
Subject: When you buy a roasted chicken
I faced this dilemma earlier this week. I bought a chicken around 2 pm for dinner around 6 pm. I decided to wrap it in foil and put it in my crock pot on the "warm" setting. The chicken was hot but still moist when we ate it.
Anonymous
10/11/2013 09:29
Subject: Re:When you buy a roasted chicken
fwiw, I'm a woman, and I'd leave it out (if it were an afternoon shopping trip, and we were eating it in a couple hours) Seems a waste of energy to cool it off artificially only to have to heat it up again almost immediately. Seems like that can't be good for the taste, either.
Anonymous
10/09/2013 20:08
Subject: When you buy a roasted chicken
it seems like all men disregard the food safety zone