Anonymous wrote:I really, really want this chain to succeed because I love their breads.
But the service in Clarendon is truly, truly awful.
Anonymous wrote:Went to the wildwood location. Spouse asked for a side of creme fraiche. Waitress said something about her boss and quickly brought the small side of creme. Later she brought the bill and apologized that she didn't want to charge for the side (it was about a dollop) but her boss was looking and made her add $2 to the bill.
Same store: I ordered three coffees to go. I asked where they keep the half and half and milk and the guy says, "this isn't Starbucks. We don't do that." I didn't have a response but haven't been back.
Anonymous wrote:Anonymous wrote:Is it part of the atmosphere, because they're trying to be French?
I've found this to be true at every PQ I've been to, including Dupont. I think it's part of their business plan.
I think it's a Belgian chain.