Anonymous wrote:Anonymous wrote:We eat a lot of seaweed, however not really the snack packs you are talking about.
We eat the dried seaweed that is rehydrated and used for soups and salad. This is a main staple in our home, as it is a vegetable that is insanely easy to prepare and keeps in the pantry forever. It is salty, but there is no added salt. It is salty from the sea. Iodine is added to processed salt.
Most of the snack packs I've seen contain MSG, which is why we avoid.
But that minimally processed seaweed does have a very high level of naturally occurring iodine, which is the issue about which the OP is concerned.
Anonymous wrote:OP here. Thanks for the comments. I'm not worried about the sodium. It's less than 50 mg per package/serving. This is what concerns me about the iodine:
http://www.scmp.com/article/258985/too-much-roast-seaweed-health-risk-children
http://www.huffingtonpost.com/2013/08/21/superfood-seaweed-health-benefits_n_3786076.html
Anonymous wrote:Anonymous wrote:Anonymous wrote:OP here. Thanks for the comments. I'm not worried about the sodium. It's less than 50 mg per package/serving. This is what concerns me about the iodine:
http://www.scmp.com/article/258985/too-much-roast-seaweed-health-risk-children
http://www.huffingtonpost.com/2013/08/21/superfood-seaweed-health-benefits_n_3786076.html
I really wouldn't take my health information from a Chinese paper discussing Chinese products.
Where do you think the seaweed comes from?
Anonymous wrote:Anonymous wrote:OP here. Thanks for the comments. I'm not worried about the sodium. It's less than 50 mg per package/serving. This is what concerns me about the iodine:
http://www.scmp.com/article/258985/too-much-roast-seaweed-health-risk-children
http://www.huffingtonpost.com/2013/08/21/superfood-seaweed-health-benefits_n_3786076.html
I really wouldn't take my health information from a Chinese paper discussing Chinese products.
Anonymous wrote:We eat a lot of seaweed, however not really the snack packs you are talking about.
We eat the dried seaweed that is rehydrated and used for soups and salad. This is a main staple in our home, as it is a vegetable that is insanely easy to prepare and keeps in the pantry forever. It is salty, but there is no added salt. It is salty from the sea. Iodine is added to processed salt.
Most of the snack packs I've seen contain MSG, which is why we avoid.