Anonymous wrote:Anonymous wrote:if this is the case - no remodel recoups its value - then what is the business model for the flipper?Anonymous wrote:http://www.remodeling.hw.net/2013/costvsvalue/division/south-atlantic.aspx
Flippers are generally contractors using their own subs -- they aren't spending what a random homeowner is spending to get things done.
Anonymous wrote:I am by NO means an expert but was reading an article recently how now, more than ever, people are putting money into renovations that they are not getting back. If you're really renovating so that you're opening up the kitchen and/or changing the flow, then that might add more value.
If you know you're going to live another 10 years there, just do what you'd like to have to make it liveable and somewhat enjoyable, because even if you super-updated it'd probably end up looking dated again by 10 years out.
Anonymous wrote:Anonymous wrote:Anonymous wrote:my kitchen has 90 year old wood floors (yes, original to the house), windows are very old, counters/cabinets are c. 1980 formica, as is the seafoam green wall color. The back pantry is 1920s too and is not at all charming. We are planning a major remodel that includes moving walls, etc, so we'ere looking at 80k minimum. I think we'll get 75 to 80 percent back, since muchof what we are doing is improving the flow and size of the kitchen. We'renot putting high end cabinets, appliances, etc, in, but mid range.
If you're spending 80k minimum for a mid range kitchen you are being FLEECED! Crazy. To put it in context, I'm spending only slightly more than that for a 500 sq foot two-story addition.
This person said they are doing mid-range cabinets and appliances, but are doing a major remodel that includes moving walls. This is not a "mid range kitchen". It could still be very involved, with architectural plans, load-bearing walls, etc.
Anonymous wrote:if this is the case - no remodel recoups its value - then what is the business model for the flipper?Anonymous wrote:http://www.remodeling.hw.net/2013/costvsvalue/division/south-atlantic.aspx
Anonymous wrote:Anonymous wrote:Anonymous wrote:my kitchen has 90 year old wood floors (yes, original to the house), windows are very old, counters/cabinets are c. 1980 formica, as is the seafoam green wall color. The back pantry is 1920s too and is not at all charming. We are planning a major remodel that includes moving walls, etc, so we'ere looking at 80k minimum. I think we'll get 75 to 80 percent back, since muchof what we are doing is improving the flow and size of the kitchen. We'renot putting high end cabinets, appliances, etc, in, but mid range.
If you're spending 80k minimum for a mid range kitchen you are being FLEECED! Crazy. To put it in context, I'm spending only slightly more than that for a 500 sq foot two-story addition.
This person said they are doing mid-range cabinets and appliances, but are doing a major remodel that includes moving walls. This is not a "mid range kitchen". It could still be very involved, with architectural plans, load-bearing walls, etc.
Anonymous wrote:Anonymous wrote:my kitchen has 90 year old wood floors (yes, original to the house), windows are very old, counters/cabinets are c. 1980 formica, as is the seafoam green wall color. The back pantry is 1920s too and is not at all charming. We are planning a major remodel that includes moving walls, etc, so we'ere looking at 80k minimum. I think we'll get 75 to 80 percent back, since muchof what we are doing is improving the flow and size of the kitchen. We'renot putting high end cabinets, appliances, etc, in, but mid range.
If you're spending 80k minimum for a mid range kitchen you are being FLEECED! Crazy. To put it in context, I'm spending only slightly more than that for a 500 sq foot two-story addition.