Anonymous wrote:Anonymous wrote:When you are able to spend a little, getting a Foreman grill from a goodwill store might be a good option. During a period when we didn't have a kitchen, I used ours to grill veggies and make grilled cheese and other grilled sandwiches. You could also get a used griddle from a goodwill store for easy, cheap things like pancakes, french toast, eggs, etc. You can cook potatoes in the microwave, steam some broccoli in the micro, and shred some cheese, and that's a meal.
awesome Ill check there today..
Anonymous wrote:Anonymous wrote:Mom w/ one kid age 8.
The crock pot is a waste. Makes too much and who wants the same thing 5 days in a row for lunch/dinner.
We spend btw $50 - $60 on groceries. About half is spent at Whole Foods on basics. We do minimal amounts of processed food. I buy more fruits than veggies and stick to in season and on sale as much as possible.
I try and coupon but its time consuming so every few months I might score a good deal on something boxed or canned and stock up.
She doesn't have an oven or stove. She basically NEEDS a Crock Pot if she's going to have anything hot that isn't microwaved. And if she's trying to keep her grocery bill at $50/week for two people, leftovers are going to be pretty necessary.
Anonymous wrote:When you are able to spend a little, getting a Foreman grill from a goodwill store might be a good option. During a period when we didn't have a kitchen, I used ours to grill veggies and make grilled cheese and other grilled sandwiches. You could also get a used griddle from a goodwill store for easy, cheap things like pancakes, french toast, eggs, etc. You can cook potatoes in the microwave, steam some broccoli in the micro, and shred some cheese, and that's a meal.
Anonymous wrote:Mom w/ one kid age 8.
The crock pot is a waste. Makes too much and who wants the same thing 5 days in a row for lunch/dinner.
We spend btw $50 - $60 on groceries. About half is spent at Whole Foods on basics. We do minimal amounts of processed food. I buy more fruits than veggies and stick to in season and on sale as much as possible.
I try and coupon but its time consuming so every few months I might score a good deal on something boxed or canned and stock up.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Mom w/ one kid age 8.
The crock pot is a waste. Makes too much and who wants the same thing 5 days in a row for lunch/dinner.
We spend btw $50 - $60 on groceries. About half is spent at Whole Foods on basics. We do minimal amounts of processed food. I buy more fruits than veggies and stick to in season and on sale as much as possible.
I try and coupon but its time consuming so every few months I might score a good deal on something boxed or canned and stock up.
She doesn't have an oven or stove. She basically NEEDS a Crock Pot if she's going to have anything hot that isn't microwaved. And if she's trying to keep her grocery bill at $50/week for two people, leftovers are going to be pretty necessary.
You can use the crockpot to make the basic meat and then add a twist.
For example: toss chicken, onions, and seasonings in the crockpot to cook. Then on one day toss that chicken into a soft shell tortilla with rice, beans, baby spinach, cheese, and salsa.
On another day that same chicken can easily be shredded, mixed with BBQ sauce, put on a bun and served with fruit salad.
On the last day you can toss the last few chunks of chicken right back in the crockpot for a little while with a bit of curry, coconut milk, and California mix veggies for a quick curry served over leftover rice.
If you serve the chicken every other day your menu is varied.
You could do meatless on the other days (veggie soup, veggie spaghetti, etc...). Or you could toss another meat like ground turkey in that crockpot with seasonings and have on alternating days sloppy joes, microwaved baked potato topped with ground, meat, cheese, and baby spinach, and turkey chili with beans and veggies.
Good luck!
Anonymous wrote:Anonymous wrote:Mom w/ one kid age 8.
The crock pot is a waste. Makes too much and who wants the same thing 5 days in a row for lunch/dinner.
We spend btw $50 - $60 on groceries. About half is spent at Whole Foods on basics. We do minimal amounts of processed food. I buy more fruits than veggies and stick to in season and on sale as much as possible.
I try and coupon but its time consuming so every few months I might score a good deal on something boxed or canned and stock up.
She doesn't have an oven or stove. She basically NEEDS a Crock Pot if she's going to have anything hot that isn't microwaved. And if she's trying to keep her grocery bill at $50/week for two people, leftovers are going to be pretty necessary.
Anonymous wrote:Don't be discouraged. $50 per week for you and your 5 yo son is not going to be impossible as the prior pp suggested. It can be done. I've done it.
1st - I suggest shopping at Aldi where your $50 will get you ALOT of food.
2nd - I would suggest purchasing and electric skillet. My mom and I were homeless when I was growing up and we had our stuff in a storage facility. We used to go to the storage facility each day to plug up our electric skillet and cook meals. On the special days (maybe once per month) we fried up and steak in the skillet and it was yummy!
We had one of these which cost about $20:
http://www.amazon.com/Presto-06620-11-Inch-Electric-Skillet/dp/B0000BYD65/ref=sr_1_10?s=home-garden&ie=UTF8&qid=1374500785&sr=1-10&keywords=electric+skillet
3rd - If you have access to a backyard or open space you can cook as though you are camping, with real pots/pans over a can of sterno. My mom and I used to go to a public park and set up the sterno and cook up some delicious meals.
Here's a link to the sterno:
http://www.walmart.com/ip/Sterno-Gel-Fuel/14913075
You will probably want to also get the portable folding stove. You can put the can of sterno inside and then set your pans on top to cook your food:
http://www.walmart.com/ip/Sterno-Portable-Folding-Stove/20434298
4th - Look for websites or blogs that are dedicated to making cheap meals. Here's a good blog for you to check out: http://www.thesimpledollar.com/2010/10/21/20-favorite-dirt-cheap-meals/
When all else fails refer back to # 1. Aldi needs to be your best friend. You can get tons of good quality food within your budget from Aldi. I'm not sure where you live but I go to the one in Alexandria, VA down Richmond Hwy (Rte.1 ). I usually spend about $50 per week on average for myself and my 3 year old.
Also, if you are ever in a bind don't feel bad about going to a food bank or even a local church they will be able to give you food to supplement your needs which will help you to stretch your budget even more.
Right now it sounds like you are in an adjustment period. The goods news is that with creative solutions you CAN make it work.
My mom and I lived homeless in her car for at least 7 years from when I was about 6 years old to when I was 13 years old and the electric skillet and sterno w/ portable stove that I outlined above were lifesavers for us in terms of still being able to cook our own healthy meals and not having to eat fast food everyday.