Anonymous wrote:The Spotted Pig, in the Village.
Momofuku Noodle Bar (or, if you want to spend a little more, one of David Chang's other restaurants - Ma Peche, Momofuku Ko, or Momofuku Saam Bar).
Anonymous wrote:There are plenty of ramen and yakitori places that are mostly better than anything you can get here in DC. Caveat is that I have yet to be to Daikaya, but you will not want to go back to Kushi after getting yakitori in NYC.
I don't want to go back to Kushi after getting yakitori at Kushi.
It was just bad.
There are plenty of ramen and yakitori places that are mostly better than anything you can get here in DC. Caveat is that I have yet to be to Daikaya, but you will not want to go back to Kushi after getting yakitori in NYC.
Anonymous wrote:We were just in NYC for a week in June with our 4-year old who is an adventurous eater. These were our favorite places we ate:
The Green Table in Chelsea Market
Frank Restaurant in the East Village
Barn Joo in the Flatiron District