Anonymous wrote:So I hate eating vegetables and salad in general. I know I need to eat vegetables for health reasons. I started mixing:
handful of baby spinach, long kale leaf, half a carrot, 2 broccoli pieces with 4 or so chunks of pineapple and a handfull of blueberries in the cuisinart food processor so it essentially purees into a thick soup. Then I have been eating the soup. I do not enjoy it but I find it doable versus eating a salad which disgusts me. So my question is what are the draw backs? will I still get all the fiber, vitamins, antioxidants, nutrients by processing the food into a puree then eating it? I am a healthy weight -- 5'7" and 135lbs. I eat lots of processed foods and carbohydrates... pasta, bread, cheese, chips etc. and I am trying to do this to get a bit healthier.
I used to love eating vegetables and salad when I was younger, but now I don't have the patience for them, meaning I kind prefer eating foods that jus fill me up fast w/o a lot of effort (protein, carbs). Veggies and salad take too much preparing and chewing time, and they don't provide that burst of fuel for energy that I am looking for (I'm not a foodie, I eat to live, not live to eat).
What has helped me is to eat vegetable raw, without cutting them up. I eat min cucumbers, mini carrot, peas in the pod, I eat them like snacks.