Anonymous wrote:Here is a reality check:
*Cooking over the open fire takes longer than cooking on an over or stove, is more difficult then you realize. There is a learning curve. Think trying to lean over a hot fire to check food while not burning your finger tips. Just get long handled grill utensils. You'll be fine. But, do give yourself extra time.
*Washing dishes while camping is a big pain in the ass. Avoid it as much as possible. Having greasy dishes is even worse. You can't leave the dishes for the morning either or you risk wildlife over night. Yes you have to wash your dishes. But if you put a thin coating of dish detergent on your pots before you cook over a fire, the mess just wipes off very easily.
*Smores - if you are doing these for kids - nice in theory but messy, requires a longer cool down then you realize from the fire, and someone gets burned. If the kids are really young skip them. Never skip the Smores. They are messy but the kids love them. I've been doing them with my kids since they were old enough to hold a stick over the fire and we never had an accident. Just be careful.
For lunch I make pesto tomato mozzarella sandwiches on baguette. (I'm high maintenance)
For dinner, we have Pinot Noir, baked potato, steaks. Hot dogs for the kiddos.
These take forever over a campfire. We did them once and would never do it again.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Just for the record OP, if someone wanted to cook steaks for me on a camping trip I would NEVER tell them it wasn't rustic enough!
Thank you. I am thinking about going with steak - easy and quick to cook in an iron skillet. maybe grilled polenta to go with. perhaps saute some mushrooms and shallots in the pan while the steaks rest, add some brandy or whisky, cook it down, then a touch of cream. and a squeeze of lemon.
Keeping things clean and cold is really the hard part. The cooler fills up so fast, that you're not going to want to bother with "a touch of cream" when you're there with no fridge or sink. And yes, cooking things takes a lot longer over a fire than a Viking.
Anonymous wrote:Anonymous wrote:Just for the record OP, if someone wanted to cook steaks for me on a camping trip I would NEVER tell them it wasn't rustic enough!
Thank you. I am thinking about going with steak - easy and quick to cook in an iron skillet. maybe grilled polenta to go with. perhaps saute some mushrooms and shallots in the pan while the steaks rest, add some brandy or whisky, cook it down, then a touch of cream. and a squeeze of lemon.
Anonymous wrote:For lunch I make pesto tomato mozzarella sandwiches on baguette. (I'm high maintenance)
For dinner, we have Pinot Noir, baked potato, steaks. Hot dogs for the kiddos.
Anonymous wrote:Just for the record OP, if someone wanted to cook steaks for me on a camping trip I would NEVER tell them it wasn't rustic enough!