Wegmans in Fairfax is the same way. We were told there that the water has to be he hot b/c their is food prep. That doesn't explain all the places where it isn't too hot.

Anonymous wrote:Carry a package of wipes for those instances when the water is too hot?

I did exactly this.

Carry a package of wipes for those instances when the water is too hot?

No comment on the CF, but look under the vanity counter to see if there are hot and cold turn-off valves. We had the same problem at our office last year after some plumbing work was done, and we were able to adjust the temperature with the valves.

Anonymous wrote:I'll give OP the benefit of the doubt and assume it's too hot for most people's comfort. If so, the result? Fewer people (including employees, presumably) are adequately washing their hands. Yuck.

That may actually improve the food at the Cheesecake Factory.