Anonymous wrote:We buy high fiber whole wheat bread for sandwiches. My kids eat it willingly in sandwich form, but don't like the ends of the bread. I freeze them then make a big bread pudding with eggs, milk, maple syrup. It's tasty (at least DH and I think so) but the kids don't like it. So now what do I do with the butts of the bread loaf? Bread crumbs? I've never made them and we don't use them often. Ideas??? Thanks!
So right now, you use them to make a yummy treat that you and your husband like, but the kids don't?
I'm failing to see the problem here. Keep doing just what you're doing!