Anonymous wrote:Love this cookbook. The Kung Pao chicken is so good.

http://www.amazon.com/Quick-Easy-Chinese-Everyday-Recipes/dp/0811859304

Just ordered it- that book has nothing but positive reviews! Thanks for the recommendation.

Love this cookbook. The Kung Pao chicken is so good.

http://www.amazon.com/Quick-Easy-Chinese-Everyday-Recipes/dp/0811859304

http://www.thekitchn.com/fall-recipe-vegetarian-steamed-156277

Yummy dim sum buns!! Easy to change the filling w whatever u want, it's the bun that's important!

Food Network Magazine did one of those pick-one-from-each-column kind of menus for Chinese food. I made one that was great with white wine, rice vinegar, corn starch, snow peas, and the protein of my choosing:

http://www.keyingredient.com/recipes/252540/stir-fry-variations/