Anonymous wrote:OP, I agree that your DH sounds like an entitled whiner. That being said, I do not consider prepared foods (rotisserie chicken, sides from the Whole Foods hot/cold bar, etc.) "home cooked" even if they're hot and tasty and nutritious. If that's what you're making, maybe he's raising it as a cost issue. On the other hand, if you're using frozen veggies, Shake and Bake, or that kind of thing, he might be wanting to cook more from fresh food for taste or variety.
Either way, he should say so and/or do more of the cooking himself.
Two posters have now mentioned frozen vegetables as a cop-out. Frozen vegetables are flash frozen shortly after they are picked, preserving high levels of nutrients. "Fresh" vegetables are trucked to stores, after traveling for up to a week, all the time losing part of their nutrient content. I like and use fresh vegetables often in my cooking, but frozen vegetables are not an inferior choice when it comes to feeding a family. Since they don't spoil, having frozen vegetables on hand means that you always have something to serve with a meal.