OliviaDCUM wrote:I am trying to track the food I eat - i find it to be terribly tedious and not a feasible long term strategy, but know it is good for establishing better eating habits. I am tracking calories, fat and protein. Here is what I have had so far today:
Cottage cheese 90
1/3 tbsp margarine 20
1 piece whole wheat toast 50
fruit snacks 80
vegetarian corndog 140
Pudding 120
3/4 pint strawberries 80
Total calories - 580, 12 g fat and 26 g protein
For the record, we have been out of town so the food I had up to the strawberries was leftover junk from 2012. I got groceries this evening and picked up healthier food to eat going forward. Like the bowl of strawberries I just had![]()
Planning on trying for around 1500 calories a day. Going to eat a biggish dinner soon. This tends to be my normal pattern, but I cut down on the daytime snacking. Also need to cut down on night time snacking
Anonymous wrote:I use the old tap n track counter: it lets you set levels to match. Keep your carbs under 100 and you will lose weight easier---and more of it will be fat.
I disagree with the advice to eat frequent little meals. You will be hungrier in the beginning if you eat three meals, but you will burn more fat and train your body to use fat for energy. There is nothing wrong with hunger. Honestly. Everyone is afraid to actually be hungry, and they start stuffing food in like mad. Hunger, especially if you are already overweight, is your body's way of telling you that it's used all your readily available energy stores----but if you are like me, there is a good chunk of blubber that it can just get busy and use. You'll be hungry and may feel panicky and shaky the first few times, but it is normal. Absent glucose altering medications, your body will use gluconeogenesis and produce energy out of your fat.
Anonymous wrote:Hi Olivia!
About 3 years ago, I went from 193.5 lbs to 120. It took me about 7 months (I started in Mid April, hit my goal towards the end of January--I had a slight lapse over the holidays that year)
That was January 2010 that I hit my goal of 120. I've *mostly* kept it off...I gained a little bit over this past holiday season, but can still fit in my clothes and am confident i'll be taking it off within the next 2 months!
The #1 piece of advice I can give you is to MEASURE everything you eat--use measuring cups, measuring spoons, kitchen scale, etc. I just ate a salad for dinner. I measured how much dressing, I weighed 1 oz. of goat cheese to put in it. I weighed 3.5 ounces of chicken breast, etc. Then RECORD it. I see PPs have recommended myfitnesspal--I use Sparkpeople.com--but check out both sites (and others!) and see what works best for you.
I find that I don't need to deny myself treats if I have been careful the rest of the day, and measuring and recording allows me to see if I've been "careful enough."
It's tough (ok, it SUCKS) to do this for everything, but it WORKS!
Exercise is important, but its the eating habits that will make or break you. FWIW, during the holidays this year, I kept my fitness routine up impeccably, but over-indulged in the eating, and that's why my weight went up.
You can do this!!!!![]()
OliviaDCUM wrote:I am trying to track the food I eat - i find it to be terribly tedious and not a feasible long term strategy, but know it is good for establishing better eating habits. I am tracking calories, fat and protein. Here is what I have had so far today:
Cottage cheese 90
1/3 tbsp margarine 20
1 piece whole wheat toast 50
fruit snacks 80
vegetarian corndog 140
Pudding 120
3/4 pint strawberries 80
Total calories - 580, 12 g fat and 26 g protein
For the record, we have been out of town so the food I had up to the strawberries was leftover junk from 2012. I got groceries this evening and picked up healthier food to eat going forward. Like the bowl of strawberries I just had![]()
Planning on trying for around 1500 calories a day. Going to eat a biggish dinner soon. This tends to be my normal pattern, but I cut down on the daytime snacking. Also need to cut down on night time snacking


