Kashi GoLean cereal.

Smoked sausage and roasted potatoes on the grill, baked black-eyed peas from the crock pot, Sauteed onions and green and yellow peppers, oven baked bacon, sugar baked red beans and Nathan's™ hotdogs. I started cooking New Year's morning, it went all day and night while we watched Twilight Zone Marathon. I snuggled with kids and DH (this was the best part), drank seltzer and ginger ale and played with our dog. Periodically, the kids played X-Box for a few hours, then they would go outside to play soccer or touch football. Toward New Year's afternoon, I baked a blueberry pie and we later ate it with vanilla ice cream. Seriously, this is what we did for the last 4 days really. It was pioneer days on the prairies of Brandywine Street. I think I even saw some tumbleweed!

Banana pancakes and a cup of coffee

Two slices of whole grain toast, fresh pineapple chunks, and two cups of coffee

Definitely not awake early enough for breakfast. Around lunchtime took out all remaining cakes, cookies, and holiday treats and insisted they be eaten. Kids were thrilled and fridge is cleaned out. DH ate herring as late night snack.

Cum? Is that you, smiley face guy?

Cum

Mimosa and nap

Steel cut oatmeal with apples and almonds

Hotel room service...steak and scrambled eggs and lots of hash browns.

Steel cut oatmeal with banana and walnut sweetened with agave syrup, yummy wheat and walnut bread with jam, cappucino.

French toast, bacon, eggs

Freshly baked cinnamon rolls and coffee

A coffee and sweet rolls which I didn't bake or clean up, hanks DH. Normally I only have coffee.

Anonymous wrote:

Anonymous wrote:Ours was migas and chorizo.

What the heck is that?

Migas is usually the Mexican version of scrambled eggs and chorizo is a spicy sausage. Yum!