your "tummy ache"

. . you better be a female

Anonymous wrote:Any bacteria that can survive on pure sriracha deserves to take over the world.

Pretty much. Bow down to your new spicy overlords!

Anonymous wrote:http://losangeles.cbslocal.com/2013/12/11/sriracha-maker-forced-to-halt-shipments-due-to-health-concerns/

But the hold time is to ensure that the sauce "goes good", not "goes bad".

Ensures that the bacteria are killed dead. So then long outdated Sriracha should have even deader bugs.