Bolthouse Ceasar/Parm dressing

I've bought a refrigerated champagne vinagrette at Harris Teeter that is really yummy. I can't remember the name- Simply Salad maybe? We also really like the TJ's balsamic.

Marie's Ranch is great.

We are huge fans of making our own vinaigrette at home - so easy and yummy. You can even make it in advance and just shake it up at your event.

BUT we did try Gerard's champagne vinaigrette at a friend's house and it was pretty awesome. Had to get seconds even because it was so good. I'd buy that if I was forced to buy something.

Briana's Asiago Caesar, Gerard's Champagne Vinagrette, Makoto Sesame Ginger

Anonymous wrote:Trader Joes Balsamic Vinagrette.

But making your own vinagrette- any Martha Stewart recipe is super fast and quicker than going to the store.

The Trader Joe's BV is amazing. Get the full fat version.

Amy's Shitake Sesame - excellent. But I guess I'm just too low brow to make my own. Is on the top of my list of things I hate about ... myself. (Not.)

Newmans or Trader Joes are my favorites. I've never had a complaint about either brand, and I serve them often.

I like Paul Newman's oil and vinegar. His Balsamic is also great.

For an easy homemade dressing, canola oil, white wine vinegar and salt. some lemon if you have it. They key is lots of salt - not healthy but great on salads. Not too many ingredients to take.

Tessamae's (available at whole foods in the refrigerator section) is really delicious. I've enjoyed every flavor, but the traditional/classic (or whatever the lemon garlic one is) is wonderful and goes with just about everything.

I'm sure all the PPs with dressing recipes are well intentioned, but apparently didn't read OP's follow up post explaining why she needs store bought.

I haven't tried anything new in a while, OP, since I make my own. However, Gerrards always used to be decent. It's that odd triangular glass bottle brand you can get at regular stores like Giant. They have a raspberry vinaigrette that was pretty fancy 20 years ago though a little sweet for my taste. They have a couple other vinaigrette options including balsamic.

Balsamic vinaigrette is going to be your safest bet for store bought. Look for ones that have the least amount of herbs floating around in it.

Gazebo Room dressing is great as a dressing or marinade. Highly recommend.

Anonymous wrote:Pre-mix your on, and transport it in a jar. We do equal parts oil and vinegar and a squirt of mustard, pinch of sugar, das of salt and pepper.

I believe the OP was asking store-bought recommendations, not how to make your own dressing. Jesus.