Anonymous wrote:I'm thinking I should turn all my perishable eggs into non-perishable brownies and cookies.
Anonymous wrote:crackers, apples, bread, peanut butter, jelly, milk/juice boxes, small milk plastic bottles and freeze them now. Cereal, chocolate. Plastic utensils and plates. Individual puddings and jello.
Extra TP and batteries. Cases of bottled water and rubbing alcohol to wipe hands.
After years of this BS I keep a tub full of water to dump/flush.
Anonymous wrote:Go to your wine cellar, and if you don't have a sump pump, move the bottom 3 or 4 rows to higher rack space.
And have a corkscrew on your person at all times.
I don't get the bottled water? Perhaps if you have a well. Otherwise, kinda unnecessesary no?