Anonymous wrote:Cherrybrook Kitchen has a fantastic cake mix at Whole Foods for the egg-free, nut-free, dairy-free set. And I just saw a gluten-free version of it. It's hard to screw up. Going to try the gluten free version next (have one kid allergic to wheat, nuts, dairy, and another allergic to eggs and nuts).

Oh, PP, my heart breaks for you.

Another thank you from a parent of a kid with food allergies. If you don't want to pay for the Sticky Fingers (it can be expensive) or other professional job, try the Cherrybrook chocolate chip muffin mix. I think they taste as good as normal cupcakes (which I wish I could say about their cake mix, but I can't).

You might consider topping it with the Cherrybrook Kitchen chocolate icing to make it more festive.

buy a mix. it is the easiest way to do it. and remember, butter has dairy so don't use it.