Anonymous wrote:I haven't met a cheese I didn't like, but we bought a container of fresh smoked mozzarella at the Westover farmers market yesterday and it is bliss! Mozzarella is typically not even close to the top of my list cheese-wise, but this is in a different league: creamy, slightly salty, smoky, and paired with juicy, ripe tomatoes it was just about the best thing I ate this summer. Highly recommend!
so funny, I love almost all cheese but despise smoked mozzerella-tastes like sausage to me-which I also dislike