Anonymous wrote:How long do you roast them in the oven for? Do you put them on foil or a cookie tray?

I throw a mix of veggies in, so sometimes I'm sooping veggiess out early and leave others in there longer, such a Broccoli is fast, brussel sprouts slow.

I put mine in at 400, on a cookie sheet that is covered in foil so I don't have to clean. Sometimes I place them directly on the iron skillett. I of course heat the iron up while the oven is pre-heating, I do that for guests so the veggies get really crisp.

How long do you roast them in the oven for? Do you put them on foil or a cookie tray?

We roast veggies in the oven - a little bit of olive oil, salt and pepper.
Cauliflower, broccoli, squash, green beans, asparagus...........all delicious.