Anonymous wrote:Totally agree with the crunchy/salty/cheesy poster. I can go to town on a bag of Cheetos or Doritos. I especially love to make jalapeno popper dip (cream cheese, sour cream, tons of chopped fresh jalapeno, green chiles baked with panko breadcrumbs and parm on top- HAVE MERCY) and dip the Doritos in it. (I do that once a year, max.)
For that matter, add jalapeno poppers to my list. And TastyKake Butterscrotch Krimpets. But I'd take the salty/cheesy stuff over the sweet stuff any day.
Making it tomorrow. And if it's good, I'm making again well before the end of the year!!