Anonymous wrote:Anonymous wrote:I don't get it.Anonymous wrote:Anonymous wrote:RadioAnonymous wrote:No soap.
HA HA HA HA!!!
+1
Anonymous wrote:I don't get it.Anonymous wrote:Anonymous wrote:RadioAnonymous wrote:No soap.
HA HA HA HA!!!
Anonymous wrote:No soap touches my precious skillets. The seasoning builds up over time and provides the non-stick qualities that make it the best cooking tool ever. I inherited some of mine from my grandmother and they just get better and better with age.
I use hot tap water and a firm bristled brush that is used only for this purpose. Then dry it over a burner.
I don't get it.Anonymous wrote:Anonymous wrote:RadioAnonymous wrote:No soap.
HA HA HA HA!!!
So, when you saute body parts, do you use your skillet, your outdoor grill or broiler? Any seasoning tips? What's the rub?Anonymous wrote:Whtas rong with baths salt, me use it all teh tymes....
Anonymous wrote:RadioAnonymous wrote:No soap.
RadioAnonymous wrote:No soap.