Anonymous wrote:Maybe we need a water truck! Bring your reusable huge container and select con gas or still. Get rid of the Plastic bottles!! Win a red hook lobster roll on your 10th refill!
Anonymous wrote:Anonymous wrote:Must drive to DC from McLean to taste this. You know how I love to be on the scene.
Take Metro, Lazy Ass!
Anonymous wrote:People are so jaded they will buy almost anything. Comfort food, small plates, sustainable blahblah, farm to table, gourmet kiddie food reimagined, kobe beef anything, chef's tables, communal tables, deconstructed (WTF really??) a bar where you don't even eat, you just smell things, in the dark. And so now we've reached rock bottom, we're out of sizzle, and it's back to eating like construction workers for the exotic thrill of it being ordinary again. I know, I know, it's unadorned, it's raw, it's real. Gag. Yes, you love those pupusas from that lady in the truck on the corner. And now you can love Executive Chef Andre Richard Ripert's new take on food trucks. It's a pupusa, but it's stuffed with quail or foie gras or kobe beef. The only thing left is a place where you don't get dessert until you eat your vegetables, but then the vegetables will be reimagined, too.
Anonymous wrote:Anonymous wrote:People are so jaded they will buy almost anything. Comfort food, small plates, sustainable blahblah, farm to table, gourmet kiddie food reimagined, kobe beef anything, chef's tables, communal tables, deconstructed (WTF really??) a bar where you don't even eat, you just smell things, in the dark. And so now we've reached rock bottom, we're out of sizzle, and it's back to eating like construction workers for the exotic thrill of it being ordinary again. I know, I know, it's unadorned, it's raw, it's real. Gag. Yes, you love those pupusas from that lady in the truck on the corner. And now you can love Executive Chef Andre Richard Ripert's new take on food trucks. It's a pupusa, but it's stuffed with quail or foie gras or kobe beef. The only thing left is a place where you don't get dessert until you eat your vegetables, but then the vegetables will be reimagined, too.
George Carlin incarnate

Anonymous wrote:People are so jaded they will buy almost anything. Comfort food, small plates, sustainable blahblah, farm to table, gourmet kiddie food reimagined, kobe beef anything, chef's tables, communal tables, deconstructed (WTF really??) a bar where you don't even eat, you just smell things, in the dark. And so now we've reached rock bottom, we're out of sizzle, and it's back to eating like construction workers for the exotic thrill of it being ordinary again. I know, I know, it's unadorned, it's raw, it's real. Gag. Yes, you love those pupusas from that lady in the truck on the corner. And now you can love Executive Chef Andre Richard Ripert's new take on food trucks. It's a pupusa, but it's stuffed with quail or foie gras or kobe beef. The only thing left is a place where you don't get dessert until you eat your vegetables, but then the vegetables will be reimagined, too.
Anonymous wrote:Must drive to DC from McLean to taste this. You know how I love to be on the scene.