I've liked dark chocolate best ever since I was a kid. I don't usually bother eating milk chocolate.

Used to love milk chocolate.. Switched to dark for a healthier option and it is an acquired taste IMHO. Now i prefer dark and find milk chocolate unsatisying and kind of bleh. But damn Im not turning any of it away!

to me, its th quality of the chocolate that matters. While generally I prefer dark ,I'd take green and black organic milk chocolate with almonds over hershey's special dark anyway.

right now I"m no dairy/soy for allergies (breastfeeding) so the only bar I've found that works is a dark (70 percent) trader joes organic brand. Its pretty good. I freaking miss ice cream though!

i've always preferred dark chocolate, too -- seems like the real thing. i could go the rest of my life without milk chocolate, but i'd rather not go a day without dark (though i often do, sadly). my son likes it, too!

I like 85 % or darker.

Growing up it was Hershey's Milk Chocolate or nothing. As I've gotten older, I've really developed a taste for darker chocolate.

Only bitterwseet chocolate!
I recommend savoring a Lindt 70% square, with an expresso.
Or if baking, Caillebaut chunks (Whole Foods), at least 65% (in a pinch, 54% will do, but then put in less sugar).

I have never liked food that is very sweet - hate frosting, white choco, fudge, etc...

My son is the same, and my daughter will eat anything.