Anonymous wrote:Anonymous wrote:Anonymous wrote:I like the website from The Pioneer Woman thepioneerwoman.com I've never cooked a bad dish from the recipes I've tried. She also includes helpful step by step photos so you can see beforehand if it's something you'd like.
I have had the exact opposite experience with her awful, unattributed recipes.
America's Test Kitchen, Cook's Illustrated, and Ina Garten. Very rarely, something from Taste of Home.
I've had the same experience with pioneer woman. You read the orgasmic comments and all her self-congratulation and the reactions I've gotten were not so great, like her best ever lasagna in the whole world or whatever she calls it. Maybe it's the best in rural Oklahoma?
Anonymous wrote:Anonymous wrote:I like the website from The Pioneer Woman thepioneerwoman.com I've never cooked a bad dish from the recipes I've tried. She also includes helpful step by step photos so you can see beforehand if it's something you'd like.
I have had the exact opposite experience with her awful, unattributed recipes.
America's Test Kitchen, Cook's Illustrated, and Ina Garten. Very rarely, something from Taste of Home.
Anonymous wrote:I like the website from The Pioneer Woman thepioneerwoman.com I've never cooked a bad dish from the recipes I've tried. She also includes helpful step by step photos so you can see beforehand if it's something you'd like.
Anonymous wrote:The I Hate to Cook Book -- out of print, but hilarious reading. And a few good recipes for comfort food. Meat loaf, pot roast, etc. No food pictures, only a few line drawings.
How to Cook Everything (Bittman) -- good basics with good flavor, not too many steps. It has replaced Fannie Farmer as my go-to for basic reference (how long, what temp). No pictures.
1960-ish Betty Crocker Picture Cook Book -- best classic baking recipes. Garish color photos (color printing wasn't all that great then).
Real Simple cook books -- I've had pretty good luck with these. Nothing earth shattering, but if you are bored of doing things the same ol' way and want to get out of your rut, they have new ideas that are still pretty simple and quick.
America's Test Kitchen cookbooks have great explanation of WHY things should be done a certain way, but most of their recipes (even the so-called family-friendly ones and slow-cooker ones) have way too many prep steps. I have a slow cooker b/c I want to spend 15 minutes in the morning and come home to dinner ready to be served. I don't have an extra hour to dice, saute, etc, in the morning. Sheesh.
Anonymous wrote:Vegetarian Cooking for Everyone by Deborah Madison for anything but meat. We are not vegetarians, but love vegetables and all kinds of foods that do not contain meat. Some really excellent recipes in here.
Anonymous wrote:To have around as references: all of Bittman's, America's Test Kitchen