Here is the quinoa casserole - so easy and very good.

http://crockpot365.blogspot.com/2008/07/crockpot-quinoa-casserole.html

To think, I only recently learned to pronounce quinoa correctly and now I'm making a meal out of it!

Cool off the cupcakes, and your DC can definitely eat with his hands. They hold together beautifully.

And seriously good freezer food.

To the lasagna cupcake poster - were you able to eat them with your hands, or did you have to use a fork? They sound yummy, but wondering how my 2 year old would eat them.

The broccoli recipe looks great, OP.

Thanks for posting!

I'm cooking the Enchaladas tonight. I did the full calorie count on this casserole because at first glance I thought this dish would be HORRIBLE for you. If you cook it as directed, the total calories are 1869.

Not bad, because you could get 4 very piggish helping, but 6 helpings would be eating in moderation.

I'm going to eat 1/6th, not bad 311 cal. I'm having veggies ont the side.

Those lasagne cupcakes sound OUTSTANDING!

I bet they would make great freezer food. THANKS!

OP, which vegetarian chicken thing did you use for the enchilada bake?

Thanks for the links. I am in a rut and some of these things sound great.

Anonymous wrote:Would love the recipe for the quinoa casserole if you have it PP!

I am not the poster who made the quinoa casserole, but if you are into quinoa, I made a beef, potato and quinoa soup last night that was delicious.

http://www.skinnytaste.com/2011/01/beef-potato-and-quinoa-soup.html

I served it with some whole wheat crusty bread and this garlic-infused dipping sauce. Easy and amazing!

http://www.foodnetwork.com/recipes/emeril-lagasse/garlic-infused-oil-and-dipping-sauce-recipe/reviews/index.html#user-reviews-top