Anonymous
02/11/2012 12:45
Subject: Re:How do you make scrambled eggs?
Never let water touch your scrambled eggs if you want them to be velvety. Pan should be bone dry--the add butter and salt whip the eggs with a small which or fork on med-hi heat. Turn off fire while eggs are still a little runny. They'll continue to cook in the pan. Slide onto plate and eat!
Anonymous
02/11/2012 11:42
Subject: Re:How do you make scrambled eggs?
Since we're going into recipes beyond just eggs...I happen to like Matzo Brie (eggs scrambled with matzo) and I'm not even Jewish. But then, you open *THAT* debate up to if you are supposed to soften the matzo in water or milk!
Anonymous
02/11/2012 11:02
Subject: How do you make scrambled eggs?
Anonymous wrote:I like my scrambled eggs this way,
Break two eggs, place in bowl, add 1.5 cups flour, 1 tsp baking soda, 2 tsp baking powder, 3 tbsp of brown sugar, a pinch of cinnamon, a little salt, 3 tbsp of melted butter, 1 tsp of vanilla, and 1.5 cups of buttermilk. Mix it and then fry them up in a pan.
This sounds like pancakes
Anonymous
02/11/2012 10:34
Subject: How do you make scrambled eggs?
I like my scrambled eggs this way,
Break two eggs, place in bowl, add 1.5 cups flour, 1 tsp baking soda, 2 tsp baking powder, 3 tbsp of brown sugar, a pinch of cinnamon, a little salt, 3 tbsp of melted butter, 1 tsp of vanilla, and 1.5 cups of buttermilk. Mix it and then fry them up in a pan.
Break two eggs, place in bowl, add 1.5 cups flour, 1 tsp baking soda, 2 tsp baking powder, 3 tbsp of brown sugar, a pinch of cinnamon, a little salt, 3 tbsp of melted butter, 1 tsp of vanilla, and 1.5 cups of buttermilk. Mix it and then fry them up in a pan.
Anonymous
02/10/2012 22:56
Subject: How do you make scrambled eggs?
Anonymous wrote:haven't read any responses but eggs + milk. season to flavor
That I how my mother would read this thread. She is a horrible cook n has no idea why.
Anonymous
02/10/2012 21:58
Subject: How do you make scrambled eggs?
haven't read any responses but eggs + milk. season to flavor
Anonymous
02/10/2012 21:57
Subject: Re:How do you make scrambled eggs?
I never knew scrambled eggs were supposed to be fluffy. I think of that for omelettes.
I add a little milk and a pinch of herbes de provence, pour into a warm buttered pan, and go slowly and constantly around the pan with a spatula til it's all cooked. Takes less than a minute to cook 2-3 eggs. Double boiler and 15 minutes?? No.
I add a little milk and a pinch of herbes de provence, pour into a warm buttered pan, and go slowly and constantly around the pan with a spatula til it's all cooked. Takes less than a minute to cook 2-3 eggs. Double boiler and 15 minutes?? No.
Anonymous
02/10/2012 21:53
Subject: How do you make scrambled eggs?
Good points here that I follow too:
1. I use the magic bullet to mix the eggs (adds fluff and air)
2. I hardly mix them when in the pan. Over mixing deflates them. I just mix enough to break it up some.
3. I don't use water, I use milk, whipping cream or half and half if I have it around is even better.
1. I use the magic bullet to mix the eggs (adds fluff and air)
2. I hardly mix them when in the pan. Over mixing deflates them. I just mix enough to break it up some.
3. I don't use water, I use milk, whipping cream or half and half if I have it around is even better.
Anonymous
02/10/2012 19:27
Subject: How do you make scrambled eggs?
Anonymous wrote:One egg plus 1 tablespoon milk plu salt and pepper; whisk well with a fork. Heat pan, then add a tablespoon of butter. Butter should foam a bit. Swirl butter around to coat bottom and sides of pan. Whisk egg again and pour in pan. Let egg set, but not too long or it will brown; on the other hand, it will fluff as it cooks and too much stirring will deflate it. Don't overcook - as soon as egg looks cooked, get it out of the pan. If egg browns, try again at a slightly lower pan temperature.
My DH (and his whole family!) prefer their scrambled eggs to get brown.
Anonymous
02/10/2012 19:22
Subject: How do you make scrambled eggs?
I like the crunch of egg shells in my eggs. Egg shells are a natural source of crunchiness.
Anonymous
02/10/2012 19:19
Subject: How do you make scrambled eggs?
Anonymous wrote:Bring the bottom of a double boiler to a boil. Meanwhile, whisk together eggs, cream, salt and pepper. Bring the heat to the lowest temperature required to maintain a nice simmer. Melt a knob of butter in the top of the double boiler, then pour in the eggs. Put the lid on and thoroughly ignore it for a quarter of an hour. When the time is up, remove the lid and gently stir with a (yes, this is important) WOODEN spoon until you reach your preferred level of doneness. Turn out onto a warmed plate and eat with thin toast.
Wow - my version tastes great and involves a frying pan, eggs, and a bit of seasoning. Mix it all together and fry it up. Never had any complaints.