Tzatziki with cucumber, dill, garlic, and sweetened with a hind of honey.

Stuffed mushrooms. Yum.

Anonymous wrote:I used to love Dip but he started to get on my nerves so I divorced him three years ago.Now in the midst of a massive love affair with Soup. Wish me luck, girls.

I must be the rebound girl. Just can't keep Dip off my hips.

Bumping per the dip asker.

Anonymous wrote:Costco garlic artichoke parmesean dip is amazing!!

This, but only when warmed.

Knorr Vegetable soup packet and sour creme.

Costco garlic artichoke parmesean dip is amazing!!

I LOVE this thread!!!
Everyone's all "oooh, and sour cream, and mayo, and cream cheese, and Fritos."
It's awesome, and now I'm starving.

Barefoot Contessa sun-dried tomato dip is my go-to, and people love it. And SO easy to make.

Ingredients
1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Directions
Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature

Brick of cream cheese + jar of salsa in the blender. Awesome wih Ruffles.

Guest go crazy over this dip (it is Rachel Ray - who I hate but it is soooo good).

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese

Bake at 400 for 15-18 min.

Bumping! Because dip is awesome.

Artichoke and parmesan is my killer dip, and it's so easy. However, it is way unhealthy, so be warned.

1/2 c mayo
1/2 c sour cream
2 cans artichoke bottoms (or hearts)
1 cup shredded Parmesan

Chop artichokes, combine with mayo, sour cream, and Parmesan. Spread in shallow pan or dish (I usually use a quiche dish) and bake in a 375 degree oven for 25 minutes or until top turns golden brown. Serve with baguette slices, crackers, cocktail rye bread, or any other sort of bread.

The measurements are pretty inexact but that's generally how I do it.

Texas Caviar
(Thanks allrecipes!)
http://allrecipes.com/recipe/texas-caviar-i/

1/2 onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
1 pint cherry tomatoes, quartered
1 (8 ounce) bottle zesty Italian dressing
1 (15 ounce) can black beans, drained
1 (15 ounce) can black-eyed peas, drained
1/2 teaspoon ground coriander
1 bunch chopped fresh cilantro

Mix. Chill. Eat.

Ranch Dip:

16 oz. container sour cream
Package of dry Hidden Valley mix
1 small package of bacon, browned.
1 cup of shredded sharp cheddar

Mix and chill before serving
1 (3 ounce) can bacon bits
1 cup shredded Cheddar cheese