Anonymous wrote:I used to cook and eat quinoa all the time. Then I didn't have it for a couple of years, and one day I had some (cooked by DH) and I became violently ill a few hours later. Very sick, much pain. I just figured it was a weird virus. About a year later, I had some quinoa pilaf from a local health food store and once again, violently ill. That's when I realized it was probably the quinoa. Less than a year later I was diagnosed with celiac.
I know that officially, quinoa is celiac friendly but obviously I can't digest it for some reason so I avoid it like the plague. I don't even want to find out if I still have a quinoa problem and risk being that sick again. It's not like it's all that tasty anyway. It's really pretty bland.
That's interesting. I also big fan of the food that we are genetically predisposed to digest. I love quinoa a lot. But I grew up in the Eastern Europe and none of my grandparents ever had it. So I am trying to eat it in a limited amounts and stick to the grains that I grew up with, like buckweat, burley, rye, rice, millets, oats.
By the way, millets has similar texture to quinoa and better flavor.