To add to the pasteurized eggs comments, that's what I do too. And eat brownie batter and sunny side up eggs. Harris Teeter carries them consistently. (Trader Joes does not.)

I eat them, too, from time to time. My OB said the risk was food poisoning (I guess Salmonella would fall into this category) and that I'd know pretty quickly if there were a problem; so far I've had no reaction remotely suggesting that. With my first pregnancy, I ate pasteurized eggs to avoid having to worry about it.