"I cook up some thinly sliced steak, sliced green onion and a bag of slaw mix (wilt it) and then add two packages of noodles and one pack of seasoning with water for 1 package and it makes the best noodleish stirfry"

How do you do this - do you add the noodles to the meat/veggies, and then pour the broth over? Or moisten the noodles first and then mix them with the cooked meat/veggies?

Anonymous wrote:Sapporo Ichiban is the best supermarket ramen you can buy. It's not sold everywhere though and it's usually about $1/pkg vs. 30 cents/pkg for Top Ramen. But it's goooood! The original flavor in the red and white package. Look for it in the "ethnic" aisle with the Asian stuff.

Forget sapporo ichiban. Try the Korean ramens. Yum!!!

I was inspired by this post. Just put the kid to sleep. Eating it for lunch!

Anonymous wrote:I love it too. I sprinkle Tony Chachere's Cajun seasoning in it and eat it with a grilled cheese.

OMG I love tony's! I put it on everything. Veggies, pasta, eggs...

Sapporo Ichiban is the best supermarket ramen you can buy. It's not sold everywhere though and it's usually about $1/pkg vs. 30 cents/pkg for Top Ramen. But it's goooood! The original flavor in the red and white package. Look for it in the "ethnic" aisle with the Asian stuff.

I cook up some thinly sliced steak, sliced green onion and a bag of slaw mix (wilt it) and then add two packages of noodles and one pack of seasoning with water for 1 package and it makes the best noodleish stirfry.

another fan of kim chi. Lots and lots of it.