Isn't it really unhealthy? Like high in saturated fats?

It is solid because your house is cool. I find the liquid state is closer to 70-72 degrees. I prefer using it in a liquid state as it is easier to measure but my house is never that warm in winter!

Anonymous wrote:i bought some of the WF brand coconut oil. it is almost a liquid in the jar, but i thought it was supposed to be more solid. i do not refrigerate it. is this a problem?

We get the Nutiva brand and it is completely solid (we keep it in the cabinet).

It works great in curry like things too.

I've never tried it in anything savory, but it's a great sub for butter in sweet stuff. Granola, apple crisp, etc. I'll have to experiment with it in cookies...

Coconut oil will melt above 65 degrees. No problem at all. It will resolidify when it cools.

i bought some of the WF brand coconut oil. it is almost a liquid in the jar, but i thought it was supposed to be more solid. i do not refrigerate it. is this a problem?