My first stop whenever I go home is Cove Fish Market in Mystic, CT, for their fried clams. Yum! Too often here, clam strips are the only option.
I took my mom and sister to Liberty Tavern on H Street a few months ago. We shared the fried clams and were very pleased. It's owned by two guys from NE. Here is an excerpt from their website:
"
Scott Hamilton, owner of Hamilton’s Bar & Grill and DC resident for the past 10 years, originally hails from Massachusetts. Chef Graig Glufling went to culinary school at Johnson & Wales in Rhode Island. Both share a love for New England and its staple seafood fare. Glufling also knows a thing or two about pizza, having been the executive chef at Matchbox. He created and executed the menu that won them Best New Restaurant in 2004. Hamilton and Glufling are working together to combine their passions and bring you The Liberty Tree."
Here is a link to their menu:
http://www.libertytreedc.com/menu.html